GJQK · Global Journal Knowledge Press

International journal of food science and agriculture (IJFSA)

ISSN (Print): 2578-3467
ISSN (Online): 2578-3475
APC: ￥: 2500 CNY
Databases: ✥CNKI, ✥Google scholar,
Publishing Time: Acceptance 3-5 Months

International Journal of Food Science and Agriculture (IJFSA) is an international journal dedicated to the advancements in agriculture and food science throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different areas of agricultural sciences. 


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Aims & Scope

International Journal of Food Science and Agriculture (IJFSA) is an international journal dedicated to the advancements in agriculture and food science throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different areas of agricultural sciences. 

Aims

  • To provide a dedicated platform for scientists, students, academics, and engineers worldwide to promote, share, and discuss innovative advancements and new developments in agricultural and food science.

  • To facilitate the global exchange of information and interdisciplinary collaboration among scholars, researchers, and industry professionals in the fields of agriculture and food science.

  • To bridge the gap between theoretical research and practical application, and promote the translation of scientific findings into real-world agricultural production and food industry scenarios.

  • To encourage in-depth exploration and innovative research on emerging trends, hot issues, and practical challenges in global agriculture and food science.

Scope

The journal covers a wide range of topics related to food science and agriculture, including but not limited to:

Agricultural Science

  • Crop science and genetic improvement
  • Horticulture and protected cultivation
  • Soil science and nutrient management
  • Plant protection and disease control
  • Animal husbandry and livestock production
  • Aquaculture and fisheries science
  • Agricultural engineering and mechanization
  • Agroecology and sustainable agricultural practices

Food Science

  • Food chemistry and biochemistry
  • Food microbiology and food safety
  • Food processing and preservation technology
  • Food nutrition and functional foods
  • Food engineering and food packaging
  • Sensory science and consumer behavior
  • Food quality control and analytical methods
  • Post-harvest handling and food supply chain management


IJFSA welcomes original research, review articles, and technical communications that advance knowledge in agriculture and food science, with a focus on empirical findings and practical applications. All manuscripts undergo rigorous peer review to ensure the quality, originality, and relevance of contributions to global agricultural and food science advancements.