GJQK · Global Journal Knowledge Press

Advances in Food Science and Human Nutrition (AFSHN)

ISSN (Print): 2616-258X
ISSN (Online): 3080-8650
APC: ￥: 2000 CNY
Databases: ✥CNKI,
Publishing Time: Acceptance 4-5 Months

Advances in Food Science and Human Nutrition (AFSHN) facilitates and accelerates the dissemination of new research findings. There is a vast array of exciting research activities in this field worldwide. The journal aims to provide academicians and scientists around the globe with a platform to share, promote, and discuss various emerging issues and developments in different areas of food science and human nutrition. All manuscripts must be written in English and undergo a rigorous and impartial peer-review process. Generally, accepted papers will be published online within 3 weeks, followed by the print version.


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Aims & Scope

Advances in Food Science and Human Nutrition (AFSHN) facilitates and accelerates the dissemination of new research findings. There is a vast array of exciting research activities in this field worldwide. The journal aims to provide academicians and scientists around the globe with a platform to share, promote, and discuss various emerging issues and developments in different areas of food science and human nutrition. All manuscripts must be written in English and undergo a rigorous and impartial peer-review process. Generally, accepted papers will be published online within 3 weeks, followed by the print version.

Aims

  • To facilitate and accelerate the dissemination of new research findings across the fields of food science and human nutrition globally.
  • To provide academicians and scientists worldwide with a platform to share, promote, and discuss emerging issues and developments in all areas of food science and human nutrition.
  • To foster academic exchange, collaboration, and innovation in interdisciplinary research at the intersection of food science, nutrition, and human health.
  • To advance knowledge and evidence-based solutions for improving food quality, safety, and human nutrition through rigorous, peer-reviewed scholarly publication.

Scope

The journal covers a wide range of topics related to food science and human nutrition, including but not limited to:

Food Science and Technology

  • Food chemistry and biochemistry, including food composition, functional components, and nutritional analysis
  • Food processing and preservation, including novel processing technologies, shelf-life extension, and quality control
  • Food safety and microbiology, including foodborne pathogens, risk assessment, and safety management systems
  • Food engineering and product development, including food formulation, sensory science, and product innovation

Human Nutrition and Health

  • Nutritional biochemistry and metabolism, including nutrient absorption, metabolism, and bioavailability
  • Clinical and public health nutrition, including dietary assessment, nutritional interventions, and population health
  • Nutritional epidemiology, including diet-disease relationships, dietary patterns, and chronic disease prevention
  • Functional foods and nutraceuticals, including health benefits, bioactive compounds, and regulatory aspects
Advances in Food Science and Human Nutrition welcomes original research findings across all areas of food science and human nutrition, providing a platform for academicians and scientists worldwide to share, promote, and discuss emerging issues and developments in the field. All manuscripts are written in English and undergo a rigorous, impartial peer-review process to ensure academic quality, originality, and relevance to advancing food science and nutrition knowledge for improved human health. Generally, accepted papers are published online within 3 weeks, followed by the print version, supporting the rapid dissemination of impactful research globally.